Saturday, December 12, 2009

A peek into my Thanksgiving

It might seem odd to you that I'm writing about thanksgiving when there’s less than a month left till Christmas. Well, in my opinion it’s easier to write about and event once it is over. And it just worked out for me to write about a season behind.

Well I just wanted to share a bit about our thanksgivings in Congo. When most people think of thanksgiving they think of, turkeys, stuffing, cranberry sauce, smooth mashed potatoes with gravy, corn, squash, pumpkin a great variety of pies and desserts, colorful leaves, bare trees, and pilgrims with black hats and Indians with bows and arrows gathered around mounds of steaming food. Our thanksgiving was a bit different than that.

Like many other years we’ve spent in Congo, we invited people over for thanksgiving meal. Because we were inviting our whole team, which has grown amazingly in the past few months, my mom asked each family to bring an assigned dish to the gathering. That way we didn’t have to cook all the food for the thirty people all by our selves.

The Wednesday before Thanksgiving we made our traditional name place turkeys. The turkeys are made out of construction paper, glitter, glue, and creativity. It was really fun. After four hours of trying to not get glue all over us and cutting and tracing, we were finally done with the thirty turkeys.

We had been waiting weeks for thanksgiving and than suddenly it was thanksgiving and we had tons to do. People were supposed to come around 2:00 in the afternoon so we had to get done before than. We had to make the food, bake pies, clean and decorate the house, and figure out where everyone was going to sit. I might not seem like a lot, but it took every bit of time we had before everyone came. In between helping in the kitchen with preparing the food, making the pies, and washing dishes, I ran back and forth from the other missionary houses on the compound doing errands. I hauled chairs, carried plates and silverware, and borrowed several other things. That was fun.

Finally the house was decorated and clean. The many tables were set neatly, the turkey name places were all thoughtfully arranged on each plate, the floor swept, and the windows washed. And all the food was cooked and the pies baked even though we had had a delay set us back a bit. Our gas bomb ran out. That means that we couldn’t use our stove of oven until we could get a new gas bomb from the hospital. Thankfully before we were to behind in our schedule, somebody was able to bring a few over from the hospital in a truck. It all worked out anyways because everybody was late but just on time for the food. Ah! The food. That’s one of the very good things about Thanksgiving. Instead of turkey, we had delicious African duck, and we had the best stuffing ever, mashed wild sweet potatoes and gravy, a huge pot of rice, a African dish called saka-saka with beans (saka-saka is made out of green leaves cut in thin little slices and cooked), squash, really good dinner rolls, pumpkin bread, cranberry sauce, and a cabbage salad. Well we don’t have pumpkin here in Congo, but we do have squash and they taste a lot alike. So our pumpkin is squash. It’s really good. And we don’t have cranberries in Congo either, but there isn’t really a substitute for cranberries so when we came home from America we brought along two cans of cranberry sauce from Family Dollar. All the food was really good. And oh, I haven’t even mentioned the desserts yet! We had chocolate and vanilla pudding, pumpkin pie, pineapple pie, caramel pie, and chocolate pie. Soon everybody was very full. But before we started eating, we went around the room and several people said what they were most thankful for. It was a great Thanksgiving, and we had a lot to be thankful for. Actually we all have a lot to be thankful for all year long, every year of our life. We as humans tend to not think about what God has given us and just focus on the difficulties of life. This is my challenge to you and me, be thankful everyday not just one day of the year! And I encourage you to open your eyes to what the lord has given you! And to end this off, I Wish You a Merry Christmas and a Happy New Year!

Saturday, November 21, 2009

My First Post

What’s it like living in Africa?” “What kind of pets do you have?” “What do you like better, America or Congo?”

These are some questions I get asked frequently when I’m in America, so I’ll give you the answers.

Well, first of all, it’s SUPER living in Africa! I get to do tons of stuff other kids aren’t able to do, have a lot of rare pets (and normal), and be dying of heat exhaustion and dripping with sweat in December and January!

Right now we don’t have any really exotic pets, but we have had some in the past. Our current collection is a dog, three cats, four donkeys and a guinea pig. I love all our pets very much, but I don’t really have a “special bond” with the guinea pig because she’s my sister’s only hope of raising guinea pigs for money.

I like neither America nor Congo better. Each country has its faults and advantages. God has blessed me to allow me to live in two completely different worlds.

We recently came back from a four-month furlough in the USA and are somewhat still in the stage of readapting to everything here again. Like I said before it is HOT in this country all year long. So it takes getting used to when you go from 30 degrees F. to 90 degrees! But I’m pretty much used to it now, and even wore a long sleeve shirt when it was a freezing 80!

It was kind of hard to start school this year, because we had had a longer-than-normal summer this year (due to lots of traveling and business). It’s going good so far, though. After not doing school for so long, I actually was quite excited to be doing school! Amazing! But, it’s school that I have to do now.

I know God has a lot in store for me in this school year, and so may God bless this year and years to come!